The Strand Restaurant


Our Executive Chef, Christian Martena welcomes the opportunity to share his culinary skills with the discerning diner and his innovative flair of blending Mediterranean cooking with a modern twist is reflected in his menu at The Strand Restaurant.

With a passion to explore his culinary boundaries and an innovative approach to cooking, Christian’s talents are mirrored in the exciting kaleidoscope of gastronomic creations he so confidently delivers.

The menu is available either as an a la carte selection or a choice of tasting menus using high quality imported produce and local organic vegetables and fruits.

The Strand Restaurant, 18h30-22h30
Tuesday-Saturday

Booking Details

For bookings, please call
(95) 1243 377
or contact strandrestaurant@hotelthestrand.com.